Posted in OBJAVE

ZNANSTVENI ČLANKI

 

Može Bornšek, Špela, Polak, Tomaž, Skrt, Mihaela, Demšar, Lea, Poklar Ulrih, Nataša, Abram, Veronika. Effects of industrial and home-made spread processing on bilberry phenolics. Food chemistry, 2015

 

Rakić, Violeta, Ota, Ajda, Može Bornšek, Špela, Miljković, Milena, Sokolović, Dušan, Poklar Ulrih, Nataša. The colour and stabilty of cyanidin and cyanidin 3-O-[beta]-glucopyranoside. Savremene tehnologije, 2014

 

Kadivec, Mirta, Može Bornšek, Špela, Polak, Tomaž, Demšar, Lea, Hribar, Janez, Požrl, Tomaž. Phenolic content of strawberry spreads during processing and storage. Journal of agricultural and food chemistry, 2013

 

Može Bornšek, Špela, Žiberna, Lovro, Polak, Tomaž, Vanzo, Andreja, Poklar Ulrih, Nataša, Abram, Veronika, Tramer, Federica, Passamonti, Sabina. Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells. Food chemistry, 2012

 

Tramer, Federica, Može Bornšek, Špela, Ademosun, Ayokunle O., Passamonti, Sabina, Čvorović, Jovana. Dietary anthocyanins : impact on colorectal cancer and mechanisms of action. V: Ettarh, Rajunor (ur.). Colorectal cancer: from prevention to patient care. Rijeka: InTech, cop. 2012

 

Žiberna, Lovro, Tramer, Federica, Može Bornšek, Špela, Vrhovšek, Urška, Mattivi, Fulvio, Passamonti, Sabina. Transport and bioactivity of cyanidin 3‑glucoside into the vascular endothelium. Free Radical Biology & Medicine, 2012

 

Može Bornšek, Špela, Polak, Tomaž, Demšar, Lea, Koron, Darinka, Vanzo, Andreja, Poklar Ulrih, Nataša, Abram, Veronika. Phenolics in Slovenian bilberries (Vaccinium myrtillus L.) and blueberries (Vaccinium corymbosum L.). Journal of agricultural and food chemistry, 2011

 

Žiberna, Lovro, Lunder, Mojca, Može Bornšek, Špela, Vanzo, Andreja, Tramer, Federica, Passamonti, Sabina, Drevenšek Gorazd. Acute cardioprotective and cardiotoxic effects of bilberry anthocyanins in ischemiar-reperfusion injury: beyond concentration-dependent antioxidant activity. Cardiovascular toxicology, 2010